Costa Rica Jaguar Tarrazu Honey Processed Arabica Coffee Beans

🌿Costa Rica Jaguar | Specialty | Unroasted🌿 Region: Tarrazu & Tres Rios Mill: San Diego Process: Honey Varietal: Caturra, Catuai Altitude: 1400 - 1600 Masl Soil: Volcanic Humidity: 75% Temperature: 22°C ✨ Cup Profile ✨ 🌸 Floral | 🍑 Fruity | 🍇 Dried Fruits | 🍊 Orange | 🫐 Berries | 🍬 Sweet Packing: 35kg (FULL BAG) 🐝 Costa Rica Jaguar 🐝 The honey process represents a distinctive approach to coffee production, originating in Costa Rica and subsequently adopted by Central American countries. Honey processing involves removing the outer skin (pulp) of the coffee cherry, but leaving the sticky mucilage layer intact on the beans instead of washing away. The beans are then dried either on sun-drenched patios or African-style beds, facilitating the gradual development of the mucilage's inherent sugars and contributing to a distinctively sweet flavour profile.