Ethiopia ASD 96-HOURS Karmachi Gesha Arabica Coffee Beans

🌿Ethiopia ASD 96-HOURS Karmachi Gesha | Specialty | Unroasted🌿 Farm: Karmachi Varietal: Gori - Gesha Altitude: 1800 - 1980 Masl Process: Natural Anaerobic Soil Type: Brown & Red Loamy Soil Harvest: Oct - Nov ✨ Cup Profile ✨ 🌴 Tropical Fruits | 🌸 Floral | 🍊 Orange | 🥭 Mango | 🫐 Berry | 🌿 Cinnamon | 🍍 Dried Fruits | 🍷 Winey | 🍯 Intense Sweet Packing: 30kg (FULL BAG) 🏔️Brief Introduction: The Karmachi farm was established in 2019 in Gesha Karmach, five kilometers away from Gesha village in the Southwestern part of Ethiopia. The Ethiopia Anaerobic Slow Dry (ASD) 96-Hours Karmachi Gesha is fermented for 96 hours. The cherries are removed from the fermentation tanks and laid out to dry on raised African beds with a shade cover for 20 - 30 days until the moisture level is 11%. Thus, the seeds within absorb as much of the flavors as possible.