
Products Description:
🌿Honduras Washed SHG Montecillos | Commercial | Unroasted🌿
Region: La Paz, Intibuca, Comayagua
Producer: Various
Varietal: Bourbon, Caturra, Catuai, Parainema
Process: Washed
Drying: Sun Dried on Patio
Altitude: 1200 - 1700 Masl
Soil: Clay Mineral
Harvest: Nov - Mac
✨ Cup Profile ✨
🍊 Citrus Fruits | 🫐 Berries | 🍫 Chocolate | 🥜 Roasted Nuts | 🥛 Creamy
Packing: 35kg (FULL BAG)
🌿About Honduras Montecillos:
Situated on the southern tip of the Honduran/Salvadoran border. The highest coffee producing region in Honduras with altitudes reaching 1200-1600 meters, the coffee from Montecillos reflects the drink's superior quality and taste within the world market. Café Marcala, a local brand in Montecillos, was the first registered brand of coffee in Honduras and Central America, assuring it as a trusted and respected flavor.
MOQ
1kg and above.
Storage tips
Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark and dry place. Raw coffee: airtight not required, shelf life up to 24 months. Roasted coffee: airtight recommended, shelf life 3 – 6 months. Do not refrigerate or freeze: odours and moisture can damage flavour.
Best consume period
Best to consume within 1 – 2 years.
Helpful tips
New to this coffee? Start with a smaller batch to see if it's your new favourite.
Quality control & assurance
Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).
Bulk orders & origin details
Interested in bulk orders? WhatsApp us on +60 10-268 4133. We provide comprehensive coffee origin details upon request before purchase.