Creamy, chocolate, nutty, berry, spicy, herbal (81.25 points)

Products Description:
🌿Indonesia Sinabung G1 TP | Specialty | Unroasted🌿
Region: Sinabung Mountain
District: Karo, North Sumatra
Varietal: Sigarar - Utang, Ateng
Altitude: 1200 - 1400 Masl
Process: Wet Hulled/ Giling Basah
Drying: Natural Sun Dried
Soil: Volcanic
SCAA Score: 82
✨ Cup Profile ✨
🍫 Chocolate | 🌰 Nutty | 🍓 Berries | 🌶️ Spices | 🌿 Herbal | 🍦 Creamy
Packing: 60kg (FULL BAG)
MOQ
1kg and above.
Storage tips
Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark and dry place. Raw coffee: airtight not required, shelf life up to 24 months. Roasted coffee: airtight recommended, shelf life 3 – 6 months. Do not refrigerate or freeze: odours and moisture can damage flavour.
Best consume period
Best to consume within 1 – 2 years.
Helpful tips
New to this coffee? Start with a smaller batch to see if it's your new favourite.
Quality control & assurance
Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).
Bulk orders & origin details
Interested in bulk orders? WhatsApp us on +60 10-268 4133. We provide comprehensive coffee origin details upon request before purchase.