Kenya Mbogo AB FAQ Arabica Coffee Beans

🌿Kenya Mbogo AB FAQ | Commercial | Unroasted🌿 Region: Central Kenya Varietal: SL 28, SL 34, Ruiru 11 & Batian Process: Washed Drying: Natural Sun Dried on Raised Bed Altitude: 1700 - 2000 Masl Soil: Red Volcanic Soil Size Grade: AB Harvest: Sept - Dec ✨ Cup Profile ✨ 🍋 Citrus Fruits | 🫐 Berries | 🖤 Blackcurrant | 🌸 Floral | 🍫 Chocolate | 🍯 Honey | 🥛 Creamy | 🍮 Caramelized Packing: 60kg (FULL BAG) 🏔️Brief Introduction: Kenya Washed AB Mbogo was grown at an altitude of 1700 to 2000 Masl on red volcanic soil, undergoes wet processing, and is left to sun dry on a raised bed. It creates a unique combination of environment and agricultural factors that creates the distinct cup profile of Kenya Mbogo. Comes with taste notes of citrus fruits, berries, blackcurrant, floralness, chocolate, honey, and caramel, and combined with a creamy mouthfeel and a clean cup. This coffee's complexities are a metaphorical reflection of the rich cultural heritage and natural beauty of Central Kenya.