Peru Geisha Black Honey Arabica Coffee Beans

🌿Peru Geisha Black Honey | Premium | Unroasted🌿 Region: Ayuyus Mountain Producer: Finca Los Santos Varietal: Geisha Process: Honey Altitude: 1700 - 2000 Masl Drying: Sun-dried on an African Bed Harvest: Apr - Aug SCAA Score: 85.5 ✨ Cup Profile ✨ 🌹 Rose | 🍊 Orange | 🍓 Strawberry | 🍑 Stone Fruits | 🍬 Lingering Sweet | 🥛 Creamy & Silky Packing: 15kg (FULL BAG) ☕Quality Peru Geisha Black Honey is harvested at 23 degrees brits. Harvested coffee cherries undergo a flotation process using clean spring water to separate dry beans, leaves, and sticks. The selected coffee cherries are pulped dry to retain the mucilage. After pulping, the coffee undergoes a drying process under shade for 3 to 4 days on African beds. Following the shaded drying, the coffee is uncovered and dried at a temperature not exceeding 24°C for an average of 20 to 25 days. The coffee undergoes continuous movement 3 to 4 times a day to ensure uniform drying. When the coffee reaches a humidity level of 11.5%, it is collected in jute bags with GrainPro bags for storage.