Colombia Washed Sidra Arabica Coffee Beans

🌿Colombia Washed Sidra Las Margaritas | Premium | Unroasted🌿 Region: Bruselas, Huila Cultivar: Sidra Farm: Las Margaritas Producer: Diego Vergara Altitude: 1800 Masl Process: 36-Hours Oxidation, Double Washed, 80-Hours Anaerobic Fermentation ✨ Cup Profile ✨ 🍋 Lemongrass | 🍊 Citrus | 🌸 Floral | 🍓 Berry | 🌶️ Pepper | 🍯 Sweet | 🍵 Tea-Like Packing: 20kg (FULL BAG) 🌼 The Background Las Margarutas, great amount of daisies growing in and around the farm. The family entered specialty coffee scene after participating in the Cup of Excellence in 2006. The farm is run by the owner Edilberto Vergara and his son Diego. Diego is slanted to inherit in the farm and continue his farm legacy. In the farm, they now grow cultivars like Colombia, Pink Bourbon, Caturra, Geisha, Sidra and Wush Wush. 🌱 The Sidra Coffee cherries first undergo an oxidation process over a period of 36 hours. Washed with water at a temperature of 40°C to eliminate impurities and residues. The cherries are pulped and packed in bags to initiate an anaerobic fermentation process that lasts for 80 hours. 📖 Anaerobic Fermentation - helps develop coffee flavours, allowing the beans to optimally absorb aromatic compounds 📖 The final phrase of fermentation involves washing the coffee with water at a temperature of 45°C. This step not only helps to eliminate additional residues, but also stops the fermentation process, ensuring the consistency and quality of the final product.